The February Issue of "alive" Magazine is About Being Vegan!

Alive magazine is a Canadian magazine that is supported in part by the Natural Health Products industry. It is available for free in health food stores across Canada, and I used to read it.

I stopped reading alive magazine about a year ago, as I found it disturbing that they had so many animal products in their recipes.

However, today I went to my local health food store and saw the latest issue of alive on the counter. I was pleasantly surprised to discover that this month's issue of alive is all about "Being Vegan"! The Guest Editor is Brendan Brazier, a vegan Ironman triathlete, author, and co-founder of the "Vega" health products. And so, for the first time in about a year, I picked up a new copy of the magazine.

Unfortunately, there are still non-vegan advertisements in this issue of the magazine, and I am not going to go back to reading their magazine on a regular basis unless they stop including dead animals in their recipes, but I find it heartening to see that veganism is entering the mainstream more and more.

This issue has tips about vegan substitutions when baking, provides lots of vegan recipes, and includes stories about vegans.

Keep speaking up for the animals, everyone-- I think the logic of veganism is being heard with a greater intensity every year. :)